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Sapas

Sapas are small Finnish appetizers whose roots lie in hand-made cooking and Finnish food traditions

Mushroom soup and rye breadstick

Cold smoked pike with nettle mayonnaise and buckthorn malt bread
Whitefish tartar, spinach mousse and crisp bread
Finnish fish pasty with white radish salad
Crayfish - cottage cheese filled cabbage leaves, melted dill butter
Finnish snow ham
Fresh sausages a’ la Juuri, vodka mustard
Worschmack of game, creamed sour bread
Slightly smoked reindeer heart with gelée made of rowanberry wine
Beetroot and nut stew and small mushrooms
Roasted swede with cauliflower puré
Grilled salsify and rosehip jam
Turnip bread and garlic butter seasoned with lovage
Fried willowherb
Eggcheese spiced with oregano, baked on top of straws
Sapas 4,3 € / each
Maincourses
Grilled whitefish
with currant leaf sauce, thin barley bread and beetroot púre
24€
Braised trout
with lovage butter sauce and false morel crepe
24€
Overcooked organic pork neck,
bone marrow sauce, shoot salad and crisp smoked bacon
24€
Horse tenderloin
with dark sauce seasoned with sage, fried leaf parsley and spelt pearls
24€