| Sweet and fortified wines | glass (8cl) |
|---|---|
| Sol Alto 2005, Le Pupille, Toscana, Italy (nople rot) | 8 € |
| Colheita Tardia, Quinta da Sequira, Douro, Portugal (late harvest) | 8 € |
| Resioto della Valpolicella “Corte Giara”, Allegrini, Toscano, Italy (dried grapes) | 6 € |
| Texier Opale, Eric Texier, Rhône, France (organic) | 6 € |
| Ambré, Domaine Cazes, Rivesaltes, France (biodynamic) | 7 € |
| Röttgen Auslese, Heymann-Löwenstein, Mosel, Germany (biodynamic) | 7,8 € |
| LBV Porto 2004, Quinta da Gaivosa, Alves de Sousa, Douro, Portugal | 7,5 € |
| Tawny Porto 10v. Burmester, Douro, Portugal | 7,1 € |
| Romate Manzanilla Sherry, Romate, Jerez de la Frontera, Spain (dry) | 6 € |
| Romate Oloroso Sherry, Romate, Jerez de la Frontera, Spain | 6,5 € |
| Good Company, Full Rich Madeira, Cossart Gordon, Portugal | 7,8 € |
