Sapas are small Finnish appetizers whose roots lie in hand – made cooking and Finnish food traditions.
Sapas
| Cold roach soup with rye crisp | 4,5€ |
| Akvavit marinated salmon and sour cream | 4,5€ |
| Pike cake and horseradish cream cheese | 4,5€ |
| Cold smoked baltic herring with red onion | 4,5€ |
| Black currant herring, potato cake and brown butter mayonnaise | 4,5€ |
| Country style pâté and rhubarb ketchup | 4,5€ |
| Fresh sausage à la Juuri with vodka mustard | 4,5€ |
| Grilled organic beef tartar and egg yolk emulsion | 4,5€ |
| Smoked reindeer tonque with raising pyre | 4,5€ |
| Pastrami of duck breast and cucumber mustard salad | 4,5€ |
| Terrine of seasonal vegetables and chevre foam | 4,5€ |
| Cauliflower pudding, malt bread and dried tomato | 4,5€ |
| Potato pancake with garlic and lovage butter | 4,5€ |
| Egg cheese spiced with oregano, baked on top of straws | 4,5€ |
Main courses
| Fried trout, fingerling potato puree, and red onion vinaegrette | 27€ |
| Fried perch with vegetable gratin and rhubarb hollandaise | 27€ |
| Organic beef entrecôte with vegetables braised in beef stock and smoked garlic butter | 27€ |
| Organic pork tenderloin and cabbage pie with Sahti beer sauce | 25€ |
| Ploughman´s pie with shoot salad | 25€ |
Desserts
| Buttermilk pudding and spruce sprout marinated berries | 8€ |
| Rhubarb tartlet and rosemary meringue | 9€ |
| Milk chocolate ganache, muesli biscuit and mint quark ice cream | 9€ |
| Selection of Finnish cheeses | 9€ |
| Sorbet of the day | 6€ |
| Petits fours from the Juuri Shop | 2.5€ each or 3 for 7€ |
| Blue berry shake | 9€ |
