The speciality of our restaurant is a delicacy called Sapas. Sapas is an authentically Finnish hors d’oeuvre, handmade according to Finnish culinary traditions. In our kitchen we transform Finnish gifts of nature in an innovative manner to suit modern tastes. In addition to Sapas you may savour main courses, which have been prepared following the same philosophy.
For lunch we offer homely Finnish dishes and also flavours of the world. A´la Carte menu is not sold on weekday lunchtime, only on Saturday lunch.
